Culver’s is a Wisconsin-based restaurant chain founded in 1984 by the Culver family, known for its signature ButterBurgers and Fresh Frozen Custard. The company emphasizes hometown hospitality, uses fresh, quality ingredients, and has grown to over 1,000 locations across the United States. Key menu items include ButterBurgers, Fresh Frozen Custard, Wisconsin Cheese Curds, and various sides and drinks, with a focus on made-to-order food and customer delight.
Dairy Queen (DQ) is a multinational fast-food chain founded in 1940, best known for its frozen treats like Blizzards and hot food. It is headquartered in Minneapolis, Minnesota, and is a subsidiary of Berkshire Hathaway. The first DQ restaurant opened in Joliet, Illinois, and the brand has since grown to over 7,700 locations worldwide, offering a variety of food, frozen treats, and franchise opportunities.
I asked 7th grade kids and teachers: Which is better—Culver’s or DQ—and why?
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Brantley Simpkins: “Culver’s because I just like it better than DQ, but DQ is good.”
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Brady Leman: “Culver’s because I don’t really like DQ.”
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Rigg Stoller: “DQ is way better. DQ has better food and ice cream.”
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Easton Stalter: “Culver’s by far. Dairy Queen has more meat than dairy, and plus, Culver’s ice cream is better than Dairy Queen’s. Culver’s should be the Dairy King—or just the Food King.”
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Aaron Stoller: “DQ. I don’t like Culver’s fries.”
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Mrs. Bellini: “Culver’s—menu items for food are better! I’m not much of an ice cream person.”
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Mr. Heider: “Culver’s. I like their food options better. I love their Spicy Chicken Sandwich with Pretzel Bites and cheese, and their shakes are also very good.”
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Mrs. Ogg: “Culver’s, hands down! Made fresh from farm to table. Customer service is also stellar—everyone is friendly and eager to smile and serve!”
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Mrs. Weaver: “DQ, because Blizzards are life.”
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Mrs. Worner: “DQ. The gravy that comes with their chicken is top notch. Not only that, they have a wide variety of ice cream, so really, it’s the best of both worlds.”
