In 1957, a “Hawaiian Pizza” containing pineapple, papaya, and chopped green pepper— but not ham or bacon— appeared in Portland, Oregon. A blend of cheeses, usually mozzarella, is a common topping on Hawaiian pizza. According to various polls, around 40–50% of people worldwide enjoy pineapple on pizza, although it’s a highly debated topic. How do you feel about it?
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Should Pineapple Be On Pizza?
Nov 14, 2024
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